GLEAN
发表于 2025-3-23 13:13:46
Obesity and Olfactionn, diet and lifestyle (Bouchard, 2021, WHO, 2022). One aspect that has gained more recent attention is the possible role of our senses of smell and taste in obesity, in particular, whether there are differences in the ability to smell between obese and non-obese individuals and the extent to which t
curettage
发表于 2025-3-23 14:34:10
The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Cby the smell. Once a food is in close proximity, all the chemical senses continue the cephalic phase and contribute to flavor that acts as a reward (or punishment) to reinforce (or terminate) an eating experience. Not experiencing chemosensory stimuli disrupts many of these processes, leading to an
裂缝
发表于 2025-3-23 21:49:43
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煤渣
发表于 2025-3-23 23:20:43
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保留
发表于 2025-3-24 04:02:47
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常到
发表于 2025-3-24 08:24:12
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maladorit
发表于 2025-3-24 12:36:15
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人类的发源
发表于 2025-3-24 17:31:05
Richard J. Stevensonchniques are higher than 85 % in a database of 20 schizophrenic patients, with similar results to previous works. In summary, here we develop and validate a new tool for automated speech processing which includes semantic and structural aspects. The tool performs similar to manual screening procedur
FOR
发表于 2025-3-24 23:00:38
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HEAVY
发表于 2025-3-25 03:07:54
Chi Thanh Vi,Marianna Obrist,Martin Richard Yeomansal and is strongly correlated with conversion. The method combines MRI and PET image data and cerebrospinal fluid biomarker levels in an Bayesian multi-kernel learning framework. The resulting predicted atrophy separates converting and non-converting MCI subjects with 74.6 % accuracy, which compares