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Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets,es occur within the grain, which improve the protein digestibility and mineral bioavailability, and it also reduces the antinutrient content of small millets. Many studies report that the availability of phenolics and antioxidants is improved upon germination; however, contradictory studies are also热情的我 发表于 2025-3-24 13:18:04
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