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发表于 2025-3-21 17:02:18
书目名称Service Engineering for Gastronomic Sciences影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0865549<br><br> <br><br>书目名称Service Engineering for Gastronomic Sciences读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0865549<br><br> <br><br>
外来
发表于 2025-3-21 22:51:20
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未成熟
发表于 2025-3-22 02:19:33
Analysis and Prediction of Customer Behaviors for Restaurant Management several days in advance and prepare foods based on the estimated sales quantities of their products. Based on those estimations, the manager’s most important job is purchasing foods and ingredients and preparing for the necessary staff members in advance. However, the job is not always easy for sev
CHAR
发表于 2025-3-22 06:49:37
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预防注射
发表于 2025-3-22 12:00:55
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Hypomania
发表于 2025-3-22 16:22:01
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高脚酒杯
发表于 2025-3-22 17:08:16
Design and Production Systems for Food Products At the same time, customer evaluation is influenced by non-physical aspects such as the dining situation, tablemates, and dining space. To maximize value, food should be designed considering tangible and intangible aspects. In addition, quality, taste and seasoning of food depend deeply on the prod
无效
发表于 2025-3-23 00:37:55
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性行为放纵者
发表于 2025-3-23 04:46:02
Consumer Behavior for Information on Food Products system of payment. This purchase behavior has undergone a transformation from the development of information technology. For example, consumers used to buy food products with limited information from their own assessment or through package information such as price and producing area. However, in m
碳水化合物
发表于 2025-3-23 06:14:01
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