哀悼
发表于 2025-3-23 09:45:33
Design and Production Systems for Food Productsuction method. They change with the passage of time. To realize designed food quality, production processes and methods should be designed based on an interdisciplinary approach, not only cookery science. This chapter discusses design and production theory for food.
fatty-acids
发表于 2025-3-23 14:00:05
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壮观的游行
发表于 2025-3-23 20:17:35
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AVERT
发表于 2025-3-24 00:46:22
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patella
发表于 2025-3-24 04:39:51
School Cafeteria Experiments for Food Healthy Messagesfe-style related Disease .). The medical costs of hypertension in Japan increase tenfold for people aged 45 years and older. It increased to 41.17 billion yen from 3.79 billion yen. Therefore, learning how to reduce salt intake from an early age and making efforts to avoid excessive salt intake are important
不安
发表于 2025-3-24 10:28:45
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THE
发表于 2025-3-24 13:01:53
Analysis and Prediction of Customer Behaviors for Restaurant Managements easy for several reasons. This chapter discusses the problem structure of restaurant management related to customer behaviors. Then it presents some research examples for demand forecasting and menu design through analysis of customer behaviors using big data. Moreover, it describes the customer s
FISC
发表于 2025-3-24 16:10:47
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OASIS
发表于 2025-3-24 19:23:31
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朋党派系
发表于 2025-3-25 00:51:39
cietal demands, based mainly on the natural and social sciences. It addresses a wide range of topics, including: food production management using mathematical modeling, operations research, and production engin978-981-15-5323-3978-981-15-5321-9