ARSON
发表于 2025-3-21 17:28:58
书目名称Sushi影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0860383<br><br> <br><br>书目名称Sushi读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0860383<br><br> <br><br>
anus928
发表于 2025-3-21 23:07:25
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JEER
发表于 2025-3-22 02:20:58
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Carbon-Monoxide
发表于 2025-3-22 06:24:18
What is sushi?oling or freezing it. The only possible way to prevent fish from spoiling in transit or in the warehouse was first to cure it in salt and then to ferment it. It was found that allowing the fish to ferment together with cooked rice resulted in an interesting taste and a pleasing texture. Sushi had been invented.
调色板
发表于 2025-3-22 12:12:14
Sensory perceptione, consistency, and temperature of food when we put it in our mouth. There are five types of taste. In addition to sweet, sour, bitter, and salty, there is a fifth taste, called ., which is centrally important in Japanese cuisine, not least of all to sushi. . is especially associated with the taste of shellfish, smoked fish, and seaweed.
商谈
发表于 2025-3-22 13:39:09
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敌手
发表于 2025-3-22 17:33:18
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词汇
发表于 2025-3-22 21:28:50
Soybeans: tofu, shōyu, and mison either as they are (.) or processed into . (soy sauce), miso, or a whole series of other items. Soy sauce is the most common flavouring agent in the Japanese cuisine. Soy products are also an essential part of every Japanese meal, especially sushi.
irreducible
发表于 2025-3-23 04:07:51
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无政府主义者
发表于 2025-3-23 07:12:33
Spices In Japanese Cuisine mixed with Japanese food, but are most commonly used as a condiment, for example, as a topping, a sauce, or simply as a complementary side dish. They are generally derived from aromatic plants like ., ., and sesame seeds or from a variety of vegetables which are pickled in brine.