children
发表于 2025-3-21 16:16:13
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起草
发表于 2025-3-21 21:43:39
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裤子
发表于 2025-3-22 02:49:00
Developments in Cream Separation and Processing,lus (plastic cream). Cream for butter manufacture would normally contain approximately 40 per cent fat. The United Nations Food and Agricultural Organization and World Health Organization (1977) have suggested the following standards for market cream.
IDEAS
发表于 2025-3-22 06:23:53
Heat Treatment of Milk, in composition by demineralisation or lactose hydrolysis and protein-enriched milk produced by ultrafiltration. Milk from other species, such as goats, sheep and buffalo, may also be very important in some countries.
MUTED
发表于 2025-3-22 08:42:45
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Isolate
发表于 2025-3-22 13:44:26
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subordinate
发表于 2025-3-22 18:47:17
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切割
发表于 2025-3-22 22:23:18
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金丝雀
发表于 2025-3-23 03:00:24
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accordance
发表于 2025-3-23 05:37:59
Drying of Milk and Milk Products,thod of preservation. The advantage is that using modern techniques, it is possible to convert the milk to powder without any loss in nutritive value, i.e. milk made from powder has the same food value as fresh milk. The disadvantage is that drying consumes a lot of energy; in fact, no other process