掩饰 发表于 2025-3-21 17:10:14
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Translocality, of authenticity that relates to either of these places. Food is one of the most tangible cultural forms representing a particular regional group. Restaurant owners may integrate authenticity in their food and service offer. This chapter reviews literature on translocality in general and then links飞镖 发表于 2025-3-22 15:09:46
Methodology, approach, country selection, and case selection. Because this topic is new, we need explorative research. A series of Chinese restaurant cases are selected that are expected to differ in their combination of the two concepts, authenticity and standardization, and that are also informative for bettedandruff 发表于 2025-3-22 20:01:44
,Authenticity–Standardization Paradox: Case Study of Expansion Strategies of Restaurant Groups in Chh dedicated restaurant groups and those that represent a subsidiary of a diversified restaurant company. This chapter first details the research method and process. Second, it presents four cases. Findings confirm that restaurant groups can adopt four expansion strategies: the standardization of aut感情 发表于 2025-3-23 00:12:40
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Case Study of Authentic Hunan Cuisine in Guangzhou, in relation to cultural authenticity in the context of translocal production. Multi-methods analyses, applied to a case study, disclose how the ‘gastronationalism’ construct can augment understandings of the tensions in symbolic cultural production and authenticity. The Dongting Hunanese Restaurantcorpus-callosum 发表于 2025-3-23 05:56:35
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