掩饰 发表于 2025-3-21 17:10:14

书目名称Restaurant Chains in China影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0828822<br><br>        <br><br>书目名称Restaurant Chains in China读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0828822<br><br>        <br><br>

音乐戏剧 发表于 2025-3-21 20:22:06

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Blanch 发表于 2025-3-22 03:13:03

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称赞 发表于 2025-3-22 04:55:57

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歹徒 发表于 2025-3-22 09:31:19

Translocality, of authenticity that relates to either of these places. Food is one of the most tangible cultural forms representing a particular regional group. Restaurant owners may integrate authenticity in their food and service offer. This chapter reviews literature on translocality in general and then links

飞镖 发表于 2025-3-22 15:09:46

Methodology, approach, country selection, and case selection. Because this topic is new, we need explorative research. A series of Chinese restaurant cases are selected that are expected to differ in their combination of the two concepts, authenticity and standardization, and that are also informative for bette

dandruff 发表于 2025-3-22 20:01:44

,Authenticity–Standardization Paradox: Case Study of Expansion Strategies of Restaurant Groups in Chh dedicated restaurant groups and those that represent a subsidiary of a diversified restaurant company. This chapter first details the research method and process. Second, it presents four cases. Findings confirm that restaurant groups can adopt four expansion strategies: the standardization of aut

感情 发表于 2025-3-23 00:12:40

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Modicum 发表于 2025-3-23 03:14:51

Case Study of Authentic Hunan Cuisine in Guangzhou, in relation to cultural authenticity in the context of translocal production. Multi-methods analyses, applied to a case study, disclose how the ‘gastronationalism’ construct can augment understandings of the tensions in symbolic cultural production and authenticity. The Dongting Hunanese Restaurant

corpus-callosum 发表于 2025-3-23 05:56:35

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查看完整版本: Titlebook: Restaurant Chains in China; The Dilemma of Stand Guojun Zeng,Henk J. de Vries,Frank M. Go Book 2019 The Editor(s) (if applicable) and The A