Indelible
发表于 2025-3-23 11:44:12
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CLASP
发表于 2025-3-23 14:28:15
Understanding the Regulation of Ecological Food in China: Regulatory Intermediation, Path Dependenceal food, which can be defined as the product of ‘ecological agriculture (.). Ecological food in China takes three principal forms: hazard-free food (., also known as ‘pollution-free’ or ‘no public harm’ food), green food (.) and organic food (.). This chapter identifies the major factors which have
Rebate
发表于 2025-3-23 20:18:40
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赞美者
发表于 2025-3-23 23:05:40
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investigate
发表于 2025-3-24 04:40:53
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小步舞
发表于 2025-3-24 07:41:00
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visual-cortex
发表于 2025-3-24 14:28:08
Managing Food Waste, Improving Food Safety? The Case of Gutter Oil in Chinaoveruse of chemical fertilizers and pesticides, which has implications for food safety. However, there is a lack of knowledge about the impact of food waste on food safety. The increasing urbanization of mainland China and the rising affluence of its citizens has led to a change in dietary habits an
lattice
发表于 2025-3-24 18:56:06
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avulsion
发表于 2025-3-24 22:08:31
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渗入
发表于 2025-3-25 02:31:05
Organic Food Policy and Regulation in Malaysia: Development and Challengesnterest in organic food has increased due to local demand. This has resulted from the image associating organic food as natural and chemical-free making it wholesome and safe for health. Malaysia has introduced national agriculture policies since before Merdeka (independence from colonial rule in 19