eardrum
发表于 2025-3-28 17:09:19
tion with other upstream actors. This chapter considers methods and models devoted to waste reduction in fresh food supply chain operations to be included in a Decision Support System, and presents a case study on a real supply chain dedicated to fresh and perishable packaged products, involving a s
阐明
发表于 2025-3-28 22:07:12
Cleveland S. Patterson,Nancy D. Urselvalue-added and bioactive products, for example, antiviral, antibacterial, antimutagenic, etc. Researchers have discovered the potential of FVWs in the production of biofuels, namely, bioethanol, biohydrogen, biodiesel, and biogas, as they are rich in organic matter that can be easily hydrolyzed by
运动性
发表于 2025-3-29 00:36:32
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sulcus
发表于 2025-3-29 05:47:01
Paul M. Hayashi,Melanie Sevier,John M. Trapanid heterotrophic production determine the relative strength of the microbial dominance of the planktonic food web. Microbial components of the planktonic food web will be enhanced in (1) later stages of seasonal succession following intense algal blooms that go ungrazed; (2) in pulsed systems with fr