enflame 发表于 2025-3-23 11:11:10

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decode 发表于 2025-3-23 15:46:03

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障碍物 发表于 2025-3-23 18:28:33

A Short History of Convenience Food, participation in the labour force and the growth of single-person households). The chapter ends with a more detailed account of the development of convenience food in the UK, Denmark, Germany and Sweden.

我的巨大 发表于 2025-3-24 00:50:37

Convenience Food as a Contested Category,ept of ‘conveniencization’ to refer to the process through which certain kinds of foods come to be recognized as more or less convenient than others. The chapter proposes an initial comparison of our four case studies in terms of provisioning, cooking, eating and wasting practices, examining what, w

NEG 发表于 2025-3-24 02:28:37

The Moralization of Convenience Food,ferences. Their frequent use of irony and self-deprecating humour highlights the moral ambivalence attached to convenience food. The chapter also challenges the common distinction between convenience and care, suggesting that the use of convenience food can be justified as an expression of care rath

bromide 发表于 2025-3-24 08:31:20

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严厉谴责 发表于 2025-3-24 14:28:32

ss the growth, development, and use of highly prepared foodsThis book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be lear

植物群 发表于 2025-3-24 17:14:31

Introduction,perspective. It emphasizes the routinized character of convenience food consumption and how convenience food is combined with other kinds of food. The chapter also introduces the ERA-Net SUSFOOD programme on which the book is based.

放肆的你 发表于 2025-3-24 21:29:29

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外表读作 发表于 2025-3-25 00:50:07

Convenience Food as a Contested Category,plores the difficulties of translating ‘convenience food’ into other European languages besides English and how the category is used to refer, variously, to fast food, snack food and packaged/canned/frozen/pre-prepared food as well as to other foods that do not require direct involvement from the co
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查看完整版本: Titlebook: Reframing Convenience Food; Peter Jackson,Helene Brembeck,Christine Wenzl Book 2018 The Editor(s) (if applicable) and The Author(s) 2018 c