DIGN 发表于 2025-3-21 16:48:33

        SCIE(SCI)期刊Advances in Nutrition(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(ADV NUTR)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(ADV NUTR)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(ADV NUTR)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(ADV NUTR)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2161-8313<br><br>        SCIE(SCI)期刊Advances in Nutrition(ADV NUTR)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2161-8313<br><br>       

公理 发表于 2025-3-21 21:50:31

Submitted on: 17 January 2012.
Revised on: 27 April 2012.
Accepted on: 10 May 2012.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

尽责 发表于 2025-3-22 01:57:06

Submitted on: 12 October 2023.
Revised on: 04 December 2023.
Accepted on: 19 January 2024.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

自由职业者 发表于 2025-3-22 07:54:46

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absorbed 发表于 2025-3-22 11:16:51

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愤怒事实 发表于 2025-3-22 16:57:35

Submitted on: 13 September 2004.
Revised on: 07 November 2004.
Accepted on: 04 December 2004.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

眨眼 发表于 2025-3-22 19:12:10

Submitted on: 17 July 2018.
Revised on: 18 September 2018.
Accepted on: 15 November 2018.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

蛤肉 发表于 2025-3-22 23:27:56

Submitted on: 01 January 2007.
Revised on: 18 February 2007.
Accepted on: 17 April 2007.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

Subdue 发表于 2025-3-23 02:54:14

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biopsy 发表于 2025-3-23 09:31:12

Submitted on: 17 December 2024.
Revised on: 11 February 2025.
Accepted on: 21 March 2025.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC
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