Popcorn 发表于 2025-3-26 21:43:13

Submitted on: 11 February 2007.
Revised on: 07 April 2007.
Accepted on: 28 April 2007.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

palpitate 发表于 2025-3-27 03:59:25

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Inelasticity 发表于 2025-3-27 08:44:34

Submitted on: 03 December 2007.
Revised on: 25 January 2008.
Accepted on: 11 March 2008.

___________________Advances in Nutrition---ELSEVIER SCIENCE INC

Ankylo- 发表于 2025-3-27 13:26:46

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PON 发表于 2025-3-27 15:57:27

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kyphoplasty 发表于 2025-3-27 20:35:37

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查看完整版本: SCIE期刊Advances in Nutrition 2024/2025影响因子:8.115 (ADV NUTR) (2161-8313). (NUTRITION & DIETETICS)(营养与营养学)Science Citation