coerce 发表于 2025-3-21 18:46:46
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Water Control,versally used for cleaning of equipment and processing lines, for washing of fruits, as a carrier of raw materials between unit processes, as a medium for blanching, preheating. Water is used also for cooling purposes and in boilers and heating systems.nugatory 发表于 2025-3-22 05:54:07
Sanitation Control, each shift. Sanitation is the maintenance of the work and product environment to prevent hazards of product contamination with food-borne diseases, food poisoning- and spoilage microorganisms, and to provide clean, and safe working conditions.青春期 发表于 2025-3-22 10:35:22
Waste Disposal Control, and regulations which must be compiled with. Failure of a fruit processor to plan accordingly could eventually result in excessive costs for treatment or disposal of his wastewater. Waste disposal may even determine at what location the plant will be built.牲畜栏 发表于 2025-3-22 15:28:13
Assessment and Improvement of Quality,n a written form. By the use of the Manual as a guide, the function of the quality assurance department resolves itself into the periodic inspection and quality control. There is a great difference between the traditional methods of control (Inspection, and Quality Control) and Quality Assurance.使成整体 发表于 2025-3-22 18:01:17
Quality Assurance Management,Quality assurance plays an important role in the maintenance of quality of processed fruit products at levels and tolerances acceptable to the consumer. It also assures compliance with government regulations, reducing the probability of spoilage, minimizing the cost of production and increasing the product value or saleability.草本植物 发表于 2025-3-22 22:48:37
Physical Measurements, : The colour of tropical fruits and fruit products is undoubtedly the first and the most important part of its quality attribute. It is often regarded as an index of general quality determination.Ingredient 发表于 2025-3-23 01:57:32
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