GLOAT
发表于 2025-3-21 16:16:04
书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0700804<br><br> <br><br>书目名称Oilseed Meal as a Sustainable Contributor to Plant-Based Protein读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0700804<br><br> <br><br>
fructose
发表于 2025-3-21 20:48:31
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Sleep-Paralysis
发表于 2025-3-22 01:08:34
Manoj Kumar,Sneh Punia Bangar,Parmjit S. PanesarComprehensively compiles information on oilseed meal as sustainable contributor to plant-based protein.Looks at all the major oilseed meals and their potential application in the food sector.Thoroughl
abduction
发表于 2025-3-22 06:03:01
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microscopic
发表于 2025-3-22 12:11:26
Safflower Seed Meal: Progress Towards Obtaining New Protein,nessing the benefits of safflower meal and its protein. Thus, this chapter aims to provide comprehensive information about composition of safflower seed, meal, protein extraction methods, their functional properties and industrial application to aid researcher in further investigations.
PALL
发表于 2025-3-22 16:53:02
Book 2024ve set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the growing demand for protein. The results of global
特征
发表于 2025-3-22 18:02:51
and their potential application in the food sector.Thoroughl.Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for he
要求比…更好
发表于 2025-3-23 00:35:45
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homeostasis
发表于 2025-3-23 04:52:46
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jeopardize
发表于 2025-3-23 07:09:29
Soybean Meal: The Reservoir of High-Quality Protein,ybean oil processing industry and contains a high quantity of protein. Amino acid composition especially essential amino acids are rich in soybean protein. Non-essential amino acid like lysine which is limited in common cereals is present in high quantity in soybean meal. Soybean protein isolate pos