TATE
发表于 2025-3-26 21:44:43
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Germinate
发表于 2025-3-27 04:42:43
Manoj Kumar,Neeraj Kumari,Suraj Prakash,Niharika Sharma,Rajat,Radha,Kanika Sharma,Deepak Chandran,Sa
DRAFT
发表于 2025-3-27 05:18:18
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妈妈不开心
发表于 2025-3-27 12:58:58
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Nonthreatening
发表于 2025-3-27 15:18:12
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LATHE
发表于 2025-3-27 20:38:02
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conspicuous
发表于 2025-3-27 23:36:45
Groundnut Meal: Scientific Interventions for Achieving Superior Quality of Protein,g, foaming, thickening, and gelling agent in food industries. Groundnut meal has the health beneficial properties which can replace meat protein in various food formulations and will produce various novel food products for better health especially for vegetarians.
否决
发表于 2025-3-28 04:05:52
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召集
发表于 2025-3-28 07:04:43
Deoiled Sesame Seed Cake and Its Utilization as a Protein Source,ity) and some applications of deoiled sesame seed cake. The protein in the deoiled sesame seed cake is an alternative for human consumption as isolates or concentrates or can be used as a raw material as a functional nutritional ingredient in the food industry.
乞讨
发表于 2025-3-28 10:47:23
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