Glitch
发表于 2025-3-21 19:01:43
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ECG769
发表于 2025-3-21 22:04:46
Challenges in Research in Nutritional Epidemiologyy on human metabolism, but more likely act in groups in a synergistic fashion. The study of nutrition and disease in aggregates of people—nutritional epidemiology—is hampered by the difficulty in accurately characterizing what people are eating. Reasons for this difficulty include the large day-to-d
Custodian
发表于 2025-3-22 00:33:37
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外露
发表于 2025-3-22 05:04:33
Prenatal and Childhood Stressors Promote Chronic Disease in Later Lifeeased rates of chronic disease including coronary heart disease and related disorders, stroke, hypertension, obesity, and type 2 diabetes. These associations extend across the entire range of birthweight. People who were small at birth have elevated risks for later disease because they have reduced
Facilities
发表于 2025-3-22 11:33:33
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thrombosis
发表于 2025-3-22 16:31:43
Obesity: A Disease of Overnutritioned for daily energy expenditure over a considerable period of time. Obesity predicts the risk for many diseases, including diabetes, liver and gall bladder disease, infectious diseases such as SARSCov-19, and heart disease, among others. Treatments for obesity include diet, exercise, behavioral ther
EPT
发表于 2025-3-22 17:35:14
Effects of Nutrients on the Control of Blood Lipidssimple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprote
BOGUS
发表于 2025-3-22 22:53:57
Coronary Heart Disease: Nutritional Interventions for Prevention and Therapyith polyunsaturated fats (PUFA) may help lower risk. Evidence suggests that increased consumption of fatty fish and of n-3 polyunsaturated fats (n-3 PUFA) is likely to reduce CHD risk. A high intake of salt, . fats, processed meat, and added sugar is likely to increase CHD risk. Diets with a generou
Ergots
发表于 2025-3-23 03:24:58
Nutritional Influences on Blood Pressureeight loss can help to reduce blood pressure. High levels of dietary sodium will increase blood pressure for some individuals; reductions in sodium intake can lower blood pressure and risk of hypertension. High levels of alcohol consumption increase blood pressure; reductions in alcohol may help to
形状
发表于 2025-3-23 05:40:03
Nutrition, Physical Activity, and Cancer Prevention activity and minimal sedentary behavior can help achieve a healthy body weight and reduce cancer risk. Consuming any amount of alcohol increases the risk of cancer. A diet high in whole grains, a variety of fruits and vegetables, low in red meat, and with little, if any, processed meat, can reduce