irritants
发表于 2025-3-21 16:36:57
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一条卷发
发表于 2025-3-21 21:55:10
https://doi.org/10.1007/978-3-662-67597-7Diets viewed from the perspective of natural science; Physics, chemistry, biochemistry and biology of
Exposure
发表于 2025-3-22 03:01:06
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Phonophobia
发表于 2025-3-22 08:32:28
Pleasure and Nutrition,The role of enjoyment in nutrition plays a larger role than previously assumed. In this context, attitude and handling of food, as well as their appreciation, are of central importance for enjoyment. These parameters are ultimately determined by the composition of the food, as they determine its enjoyment potential, but also its nutritional value.
凝乳
发表于 2025-3-22 10:52:19
Thomas A. VilgisExplains the biophysical principles of nutrition.Forms the basis for addressing various nutrition myths or dogmas.Especially suitable for people in training to become training to become a dietician/nu
anaphylaxis
发表于 2025-3-22 16:58:13
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熟练
发表于 2025-3-22 17:35:04
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失望昨天
发表于 2025-3-22 22:29:23
Molecules Determine Our Food,very process follows strict natural laws. Therefore, it is necessary to also view food and its nutritional value from this perspective. This opens up a different viewpoint and expands even the understanding of nutritional issues, clarifies some misunderstandings, and opens up new perspectives.
同谋
发表于 2025-3-23 02:26:26
Physical Chemistry of Nutrition and Dietary Forms,ong, healthy life possible? These questions can be heard and read almost daily. From a scientific point of view, there are usually no answers. In this chapter, these questions are investigated using typical examples from a physical-chemical and physiological perspective.
注意
发表于 2025-3-23 07:14:01
,Conclusion—Or: What Remains?,maries of the studies. The results must be put into context with the study design, as they are often dependent on it. Studies should never be considered in isolation, but always in connection with existing results. As long as they are not verified with independent methods, they remain open-ended discussion material.