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https://doi.org/10.5822/978-1-61091-895-4Food; Sustainability; Barriers to Food Access; Food for Health; Food for CultureBRIDE 发表于 2025-3-22 03:54:07
Food for Health,., and a nutritious diet requires a team effort. Parents, children, public health practitioners, food producers, policymakers, retailers, funders and donors, and research institutions all play important roles.Rheumatologist 发表于 2025-3-22 05:15:34
Food for Culture,. we eat is complex and varied, changing from country to country, region to region, village to village, and even household to household.FIS 发表于 2025-3-22 09:08:40
Food for Sustainable Growth,. A successful sustainable food system, one that not only meets the food needs of the population but also promotes public health and protects future generations, is paramount to ensuring a future for everyone, including young and old, rich and poor, farmers and eaters, policymakers and investors.失误 发表于 2025-3-22 15:34:55
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Barilla Center for Food and Nutrition,Danielle NieAuthored by leading experts on sustainable food and agriculture.Takes a global perspective, bringing together key voices from around the world.Addresses the major paradox of the modern food system: siBIDE 发表于 2025-3-22 22:51:23
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esses", held at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit978-1-4684-7259-2978-1-4684-7257-8Vasodilation 发表于 2025-3-23 08:46:01
Barilla Center for Food and Nutrition,Danielle Nierenbergld at The Florida State University in Tallahassee on April 25-27, 1979. The conference was supported by the Psychobiology Program and handled, logistically, by the Center for Professional Development and Public Services. It was recognized that limitations on time and funds made prohibitive the invit