Adornment
发表于 2025-3-26 22:48:35
Joseph Yinka Fashagbah. This book offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value
是限制
发表于 2025-3-27 02:30:46
Mohammed Audu,Roseline Oshewolook offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value from oppos
驳船
发表于 2025-3-27 05:25:11
Olajide O. Akanjih. This book offers a guide to dramatically improve the quality of innovation and solution-making through the respectful use of existing and abundant, but often-ignored, resources. Sustainable innovation is about creative combination of ideas, materials, methods, and people, courage to derive value
osteocytes
发表于 2025-3-27 12:39:31
http://reply.papertrans.cn/67/6666/666542/666542_34.png
演绎
发表于 2025-3-27 13:52:38
http://reply.papertrans.cn/67/6666/666542/666542_35.png
Reverie
发表于 2025-3-27 21:37:15
Emmanuel O. Ojoygen and food composition. To extend the period of refrigerated storage, which is the most common method used for preserving fresh meat and meat products, the application of the concept of barriers it is an interesting alternative to study. In this sense, combining different methods: irradiation wit
Pedagogy
发表于 2025-3-27 23:05:53
http://reply.papertrans.cn/67/6666/666542/666542_37.png
拍下盗公款
发表于 2025-3-28 03:56:25
http://reply.papertrans.cn/67/6666/666542/666542_38.png
要控制
发表于 2025-3-28 08:19:03
Margaret Apine,Sophia Balogunnd valorize food by-products. Non-compliant fruit represents a significant part of fruit losses during production as a result of aesthetic requirements (color, low size, and deformations in the shape of the products). These fruits do not match commercialization standards when sold as fresh fruit. Se
泥土谦卑
发表于 2025-3-28 13:12:43
Sunday Olabisi Adewarahetic additives. The utilization of plant additives, mainly herbs and spices extracts, can be an alternative to replace synthetic additives in meat products. Nevertheless, extracts from less conventional plants, such as Pitangueira (.) has attracted attention due to its bioactive properties. Thus, i