Fraudulent 发表于 2025-3-30 10:59:30

Lori N. Cotton,Douglas L. Marshallftler im In- und Ausland setzen sich seit Jahrzehnten mit diesem theoretisch anspruchsvollen und für die Wirtschaftspraxis eminent wichtigen Gebiet auseinander. Auch einschlägige Gremien der Praxis, wie beispiels­ weise Wirtschaftsprüferkammern und internationale Gremien wie die Union Europeennne de

陪审团 发表于 2025-3-30 16:27:53

http://reply.papertrans.cn/67/6659/665805/665805_52.png

Surgeon 发表于 2025-3-30 18:40:51

Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese conducted studies with different cooking temperatures and homogenization pressures to determine the effects on casein breakdown, rheological properties, and microstructure in LF Mozzarella., and are using these results to improve the quality of this cheese.

外露 发表于 2025-3-31 00:15:57

http://reply.papertrans.cn/67/6659/665805/665805_54.png

鉴赏家 发表于 2025-3-31 01:20:06

http://reply.papertrans.cn/67/6659/665805/665805_55.png

RECUR 发表于 2025-3-31 05:51:03

http://reply.papertrans.cn/67/6659/665805/665805_56.png

情爱 发表于 2025-3-31 11:44:32

Use of the Submerged-Coil Heating Apparatus in the Study of Thermal Resistance of Foodborne Pathogenial suspensions to be rapidly heated between 20–90°C. An electronically controlled displacement mechanism makes the equipment fully automated. Various sampling times can be set at intervals ranging from as short as 6 s to 999 s.

积云 发表于 2025-3-31 13:33:31

http://reply.papertrans.cn/67/6659/665805/665805_58.png
页: 1 2 3 4 5 [6]
查看完整版本: Titlebook: New Techniques in the Analysis of Foods; Michael H. Tunick,Samuel A. Palumbo,Pina M. Fratam Book 1998 Springer Science+Business Media New