恶梦 发表于 2025-3-21 17:58:35

        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1040A8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1040A8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1040A8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1040A8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1040-8398<br><br>        SCIE(SCI)期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(CRIT REV FOOD SCI)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1040A8398<br><br>       

污点 发表于 2025-3-21 20:32:25

Submitted on: 25 July 2021.
Revised on: 09 October 2021.
Accepted on: 14 November 2021.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

unstable-angina 发表于 2025-3-22 00:32:38

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BOAST 发表于 2025-3-22 08:39:01

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Leaven 发表于 2025-3-22 09:23:40

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Culpable 发表于 2025-3-22 14:47:16

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Commemorate 发表于 2025-3-22 18:46:15

Submitted on: 21 September 2015.
Revised on: 23 December 2015.
Accepted on: 20 February 2016.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sciatica 发表于 2025-3-23 01:15:55

Submitted on: 24 June 2004.
Revised on: 25 September 2004.
Accepted on: 30 October 2004.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

临时抱佛脚 发表于 2025-3-23 04:43:01

Submitted on: 26 November 2005.
Revised on: 26 February 2006.
Accepted on: 21 March 2006.

___________________CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

贫穷地活 发表于 2025-3-23 08:29:45

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查看完整版本: SCIE期刊CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2024/2025影响因子:7.396 (CRIT REV FOOD SCI) (1040-8398). (NUTRITION &