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Josef P. Kapfhammer,Martin E. Schwabynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence andFATAL 发表于 2025-3-30 19:30:57
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Paul H. Harvey,Mark D. Pagel,Jean Krieger,Bruce S. McEwen,Thomas C. Südhofynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and