GRIPE
发表于 2025-3-28 16:39:33
David Schubert,Ernest S. Barratt,George Perry,Sangram S. Sisodia,Edward H. Koo,Donald L. Price,John ynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
ARY
发表于 2025-3-28 20:45:40
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FLUSH
发表于 2025-3-29 02:33:45
George J. Mpitsos,Blaine S. Nashold Jr.,Janice Ovelmen-Levitt,Arthur L. Benton,Abigail B. Sivan,Doreynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
单纯
发表于 2025-3-29 04:07:55
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Interregnum
发表于 2025-3-29 09:27:22
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自制
发表于 2025-3-29 12:27:53
Jacqueline N. Crawley,Mauricio X. Zuber,Mark C. Fishman,Mark R. Meyerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
Inkling
发表于 2025-3-29 16:52:39
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眉毛
发表于 2025-3-29 21:25:28
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先行
发表于 2025-3-30 02:24:02
Timothy J. Teylerynthetic and biotechnology processes, in food industry, and .Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and
托运
发表于 2025-3-30 05:34:31
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