GUAFF 发表于 2025-3-21 16:46:19
书目名称Millets and Millet Technology影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0634271<br><br> <br><br>书目名称Millets and Millet Technology读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0634271<br><br> <br><br>DAFT 发表于 2025-3-21 23:02:19
Book 2021urity of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive valueOnerous 发表于 2025-3-22 00:34:04
Anil Kumar,Manoj Kumar Tripathi,Vishnu KumarDiscusses the current research and development in the field of millet nutrition, processing aspects, and novel processing technologies.Introduces some value added products in human health and omics ap积极词汇 发表于 2025-3-22 08:06:05
http://reply.papertrans.cn/64/6343/634271/634271_4.pngHeadstrong 发表于 2025-3-22 10:32:13
https://doi.org/10.1007/978-981-16-0676-2Millets; Glycemic Index; Milling; Nutrition; Nutrogenomics; Value added products征兵 发表于 2025-3-22 15:16:44
978-981-16-0678-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor恶心 发表于 2025-3-22 19:15:27
uirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in indu978-981-16-0678-6978-981-16-0676-2杠杆 发表于 2025-3-23 00:54:37
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Model Error Representations Using the Covariance Inflation Methods in Ensemble Data Assimilation Syssical parameterizations, simultaneously. As a result, the new stochastic perturbation scheme leads to an increase in ensemble spread and a decrease in the ensemble mean error, especially in the troposphere.Estrogen 发表于 2025-3-23 07:59:07
High resolution calorimetric low temperature detectors for applications in atomic and nuclear physis (E≈5–2000 MeV/u), operated at temperatures of 1.5–2 K, and for hard x-rays (E≈50–100 keV), operated at temperatures around 50–100 mK, is presented. For both cases relative energy resolutions of ΔE/E=1–2·10. have been obtained, which already represents a considerable improvement if compared to conv