中产阶级
发表于 2025-3-21 18:04:24
书目名称Milestones in Microwave Chemistry影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0634179<br><br> <br><br>书目名称Milestones in Microwave Chemistry读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0634179<br><br> <br><br>
ESO
发表于 2025-3-21 22:45:19
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危险
发表于 2025-3-22 02:00:45
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motivate
发表于 2025-3-22 08:05:55
2191-5407 phinic acids,alkylating esterifications, Diels–Alder reactions, the inverse Wittig-typereaction, fragmentations, the Arbuzov reaction, the synthesis ofα-hydroxyphosphonates and α-aminophosphona978-3-319-30630-8978-3-319-30632-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
Neutral-Spine
发表于 2025-3-22 10:38:43
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精确
发表于 2025-3-22 16:31:08
https://doi.org/10.1007/978-3-319-30632-2Green Chemistry Microwaves; Green Synthesis Microwaves; History of Microwave Chemistry; Introduction to
gentle
发表于 2025-3-22 18:40:30
978-3-319-30630-8Springer International Publishing Switzerland 2016
PANT
发表于 2025-3-22 23:05:26
Milestones in Microwave Chemistry978-3-319-30632-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
groggy
发表于 2025-3-23 02:17:33
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决定性
发表于 2025-3-23 07:37:56
Xiaojun Wan,Jianwu Yang,Jianguo Xiao of studies offered significant innovations in our understanding of ethnicity? My tentative answer is „no.“ Despite the enormous body of social science literature on the subject, the scholarly efforts made over the past five decades have not improved upon Max Weber’s fundamental grasp of ethnicity.