前奏曲
发表于 2025-3-25 06:12:45
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无礼回复
发表于 2025-3-25 10:08:35
Selection and Use of Acceptance Criteria,fe and of suitable quality. However, the safety of a product is not verifiable by sight and smell, and therefore food businesses and consumers must rely on their supplier to deliver raw materials of acceptable safety and quality or else rely on the effectiveness of government food controls.
custody
发表于 2025-3-25 13:31:47
Sampling Plans,g plans are not suited for presence/absence testing. This limits severely their usefulness in port-of-entry sampling, but they may be particularly helpful to food producers monitoring their own production.
Bumble
发表于 2025-3-25 16:20:20
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GRUEL
发表于 2025-3-25 22:59:09
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FAWN
发表于 2025-3-26 02:50:31
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贵族
发表于 2025-3-26 04:54:07
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使高兴
发表于 2025-3-26 12:29:03
Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives,r that they sell to the public. Within the context of their specific responsibilities, government and industry function as risk managers and share the common goal of ensuring that consumers can enjoy safe and wholesome foods.
watertight,
发表于 2025-3-26 13:41:54
Concepts of Probability and Principles of Sampling,t is in doubt. This chapter discusses the concepts of probability and sampling that, on the one hand, show the practical limitations of end-product testing and, on the other hand, form the basis of the rational design of statistically-based sampling plans (see Chap. .), including ICMSF’s 15 cases (see Chap. .).
A简洁的
发表于 2025-3-26 17:23:21
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