外表 发表于 2025-3-21 19:54:46

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pacific 发表于 2025-3-21 20:28:04

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Ancillary 发表于 2025-3-22 01:15:04

chapters are devoted to the occurrence of .Listeria .pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.978-3-319-79760-1978-3-319-25277-3

Silent-Ischemia 发表于 2025-3-22 05:45:50

Oxidative Stress: Role of Natural Antioxidant Compounds,ress in the etiology of many chronic and degenerative diseases suggests that antioxidant therapy represents a promising avenue for treatment. This chapter thus includes basic understanding of oxidative stress phenomena and research reports with experimental studies on dietary antioxidants to mitigate the detrimental effects of oxidative stress.

易弯曲 发表于 2025-3-22 09:33:33

Health Benefits of Probiotic Consumption,of probiotic food consumption on the prevention and/or treatment of gastrointestinal tract diseases, immune-related diseases, coronary heart disease, bacterial vaginosis, diabetes management, oral health, and dentistry.

书法 发表于 2025-3-22 14:54:44

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车床 发表于 2025-3-22 20:19:39

Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects,To guarantee food safety, the incorporation of lactic acid bacteria and their metabolites into biopolymer films appears an interesting novel concept. Active packaging is the novel approach for prolong shelf life or to enhance safety and sensory of the food.

uveitis 发表于 2025-3-22 22:49:54

,: A Dangerous and Insidious Pathogen in Seafood,ause the transmission of listeriosis, which occurs primarily by consuming infected food. Refrigerated ready-to-eat fish products such as smoked salmon and semi-preserved fish, in particular, are the foods in which . is most commonly found.

boisterous 发表于 2025-3-23 05:17:11

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宏伟 发表于 2025-3-23 08:49:42

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查看完整版本: Titlebook: Microbes in Food and Health; Neelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aer Book 2016 Springer International Publishing Switzerland 20