离开浮于空中 发表于 2025-3-21 17:44:04

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进步 发表于 2025-3-21 23:05:23

Food Hygiene and General Hygiene,To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.

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febrile 发表于 2025-3-22 05:41:41

Food Commodities, Food Processing and Cooking,To assess the natural contamination of food commodities. To outline the industrial treatment of raw and processed foods. To examine common cooking and food-holding methods used in quantity food production and to assess their effectiveness in controlling contamination and growth.

interrogate 发表于 2025-3-22 10:17:24

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寻找 发表于 2025-3-23 08:15:51

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查看完整版本: Titlebook: Managing Food Hygiene; Nicholas Johns Textbook 1995Latest edition Nicholas Johns 1995 assessment.food hygiene.Hazard Analysis and Critical