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The Chemistry of Hop Constituents,Commercial hops have approximately the following percentage composition:Neolithic 发表于 2025-3-22 03:12:03
Metabolism of Wort by Yeast,Yeast will grow fermentatively in simple media which contain fermentable carbohydrates to supply energy and carbon ‘skeletons’ for biosynthesis, adequate nitrogen for protein synthesis, mineral salts and one or more growth factors. Yeasts also require molecular oxygen (see Chapters 16, 18 and pp. 604–608, this chapter).蜿蜒而流 发表于 2025-3-22 07:21:34
978-1-4613-5727-8J. S. Hough, D. E. Briggs, R. Stevens, T. W. Young 1982Lethargic 发表于 2025-3-22 12:15:32
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Beer Treatment,he beer because the vessel is closed, and thus the beer ‘comes into condition’. Occasional release of pressure leads to the loss not only of carbon dioxide but also undesirable gases and volatile substances including air, hydrogen sulphide, some diketones, and esters.尽责 发表于 2025-3-22 23:36:48
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