珠宝
发表于 2025-3-27 00:51:35
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事物的方面
发表于 2025-3-27 01:37:24
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maudtin
发表于 2025-3-27 05:47:08
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SEVER
发表于 2025-3-27 10:44:13
Brewery Fermentations,niard-Latour expressed the belief in 1836 that fermentation of sugar was due to vital activity of yeast. In the following year, T. Schwann recognized the fungal nature of yeast and gave the organism the name Zucherpilz, which translates to . .
茁壮成长
发表于 2025-3-27 15:04:58
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良心
发表于 2025-3-27 21:31:01
Beer Flavour and Beer Quality, the quality he wishes to drink he demands that his beverage shall have the ‘degree of excellence’ which he expects and that this shall not change from day to day. Much of the brewers’ art is therefore concerned with quality control, with producing a constant product from variable raw materials by a biological process.
集聚成团
发表于 2025-3-27 22:51:01
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来这真柔软
发表于 2025-3-28 03:33:32
7楼
失望昨天
发表于 2025-3-28 07:10:20
8楼
礼节
发表于 2025-3-28 14:13:23
8楼