江湖郎中
发表于 2025-3-25 04:33:44
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Nonporous
发表于 2025-3-25 10:46:44
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Dictation
发表于 2025-3-25 15:18:19
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jaundiced
发表于 2025-3-25 17:40:28
Introductiontly to morbidity and mortality in the aged. The immune function is impaired, the risk for falls and fractures increases, in acute illness, recovery is delayed, and complications are frequent. Acute and chronic illnesses lead to a catabolic metabolism and hence increase the signs and symptoms of maln
亵渎
发表于 2025-3-25 23:13:32
Nutrient intake of healthy elderly subjects. At the age of 74–79 years subjective health was satisfactory or good in 95% of 399 men and 93% of 414 women in six study towns. In these subjects suboptimal blood levels of nutrients were virtually nonexistent. Food intake was low in energy and rich in protein and fat. Lowest European recommended
掺假
发表于 2025-3-26 00:19:20
Nutritional status in ill elderly subjectsDepending on the type and composition of the group of patients under consideration, the prevalence of malnutrition is cited at up to 60%. The elderly eat considerably smaller amounts of food than the young and mostly eat food of low nutrient density. Especially at times of high energy requirements s
组成
发表于 2025-3-26 05:42:48
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Obvious
发表于 2025-3-26 10:48:54
Aging and water metabolism in health and illnessintenance of water and sodium balance. The presence of many diseases and drugs common in the elderly can interact with the impaired homeostatic systems to result in clinically significant disturbances of water and sodium with accompanying symptoms, morbidity, and mortality. These disorders, which in
钢笔尖
发表于 2025-3-26 15:37:14
Malnutrition and mental functionsse deficits. Malnutrition impairs cognitive performance only when micronutrient levels fall below certain critical thresholds. Malnutrition in the elderly is commonly the result of preexisting mental impairment due to chronic diseases. These also lead to accelerated neuronal destruction via a stress
concubine
发表于 2025-3-26 18:03:21
Undernutrition and osteoporosis strength. Furthermore, the rate of medical complications after fracture can also be increased by nutritional deficiency. The IGF-I system appears to be directly involved in the pathogenetic mechanisms leading to osteoporotic hip fracture in the elderly and to its complications. In the presence of a