精确
发表于 2025-3-28 16:43:38
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有说服力
发表于 2025-3-28 20:04:16
https://doi.org/10.1007/978-94-009-3733-8Absorption; Antagonist; Fluor; Phosphor; bacteria; energy; food; grain; health; hygiene; milk; nutrition; preven
威胁你
发表于 2025-3-28 23:24:58
978-90-277-2330-7D. Reidel Publishing Company, Dordrecht, Holland 1986
生气地
发表于 2025-3-29 05:51:27
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BARB
发表于 2025-3-29 10:01:53
In Italy usually cheese milk is collected twiIn Italy usually cheese milk is collected twice a day in order to produce Grana and Provolone cheese, while fluid milk is collected every day or every two days, including Saturday and Sunday.
jovial
发表于 2025-3-29 11:32:44
Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale Production609 first-calf heifers with average milk yield of 4052 kg kept in litter houses with stanchions up to 200 heads each were studied. Identical rations were fed. They were prepared in a central mixing plant for roughage;concentrates were fed according to performance.
忘恩负义的人
发表于 2025-3-29 17:37:31
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伤心
发表于 2025-3-29 21:49:02
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门窗的侧柱
发表于 2025-3-30 03:27:31
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palpitate
发表于 2025-3-30 05:24:08
Quality of Frozen Stored Taleggio CheeseTaleggio cheese, a soft cheese typical of North-Italian dairy tradition, suffers seasonal market fluctuations. Its relatively short ripening period (30–40 days) does not allow long storage, therefore its suitability to freezing and long period frozen storage has been investigated.