大漩涡 发表于 2025-3-30 11:27:01
Boris A. Shenderov,Alexander V. Sinitsa,Mikhail M. Zakharchenko,Christine Langnden von Analyten, Agentien und Gerätschaften sowie eine gute Übersichtlichkeit werden durch den einheitlichen Aufbau der Kapitel erleichtert. Studierende der Lebensmittelchemie, Lebensmitteltechnologie, Ernähr978-3-662-55722-8Series ISSN 0937-7433 Series E-ISSN 2512-5214condone 发表于 2025-3-30 15:08:18
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Boris A. Shenderov,Alexander V. Sinitsa,Mikhail M. Zakharchenko,Christine LangGudgeon 发表于 2025-3-31 04:54:18
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Contemporary Views on Biotechnological Potential of Symbiotic Microorganisms,d semi-synthetic antibiotics created on their base are known by now, and 150 of them are commercially available. To date, over 1000 antimicrobial peptides have been isolated, with bacteriocins being a common example. The representatives of the . genus alone form over 300 different antimicrobial comp宴会 发表于 2025-3-31 14:49:37
The Digestive Function of Human Gut Microbiota,over 400 or 450 grams of endogenous substrates and those coming with food undergo daily microbial metabolization in the digestive tract of adults, which makes up as much as one third of the total mass of the consumable food products (Table 1).爆米花 发表于 2025-3-31 19:30:40
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