绝缘 发表于 2025-3-23 12:21:50

http://reply.papertrans.cn/1/62/6155/6155-11.png

Bother 发表于 2025-3-23 16:57:14

http://reply.papertrans.cn/1/62/6155/6155-12.png

中和 发表于 2025-3-23 19:50:55

Submitted on: 16 July 2007.
Revised on: 13 August 2007.
Accepted on: 17 September 2007.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Frequency-Range 发表于 2025-3-23 22:28:57

http://reply.papertrans.cn/1/62/6155/6155-14.png

绊住 发表于 2025-3-24 03:33:26

http://reply.papertrans.cn/1/62/6155/6155-15.png

暂时过来 发表于 2025-3-24 10:18:39

Submitted on: 12 February 1999.
Revised on: 08 May 1999.
Accepted on: 29 June 1999.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

宿醉 发表于 2025-3-24 13:02:51

Submitted on: 22 December 2020.
Revised on: 14 March 2021.
Accepted on: 05 May 2021.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

faddish 发表于 2025-3-24 14:59:01

Submitted on: 16 July 2017.
Revised on: 13 September 2017.
Accepted on: 30 September 2017.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

organic-matrix 发表于 2025-3-24 21:45:43

Submitted on: 16 March 2002.
Revised on: 21 June 2002.
Accepted on: 10 July 2002.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

妨碍议事 发表于 2025-3-25 02:23:01

Submitted on: 16 April 2000.
Revised on: 21 May 2000.
Accepted on: 11 June 2000.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
页: 1 [2] 3 4
查看完整版本: SCIE期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 2024/2025影响因子:12.132 (COMPR REV FOOD SCI F) (1541-4337). (F