远见 发表于 2025-3-21 19:39:32

        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1541-4337<br><br>        SCIE(SCI)期刊COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY(COMPR REV FOOD SCI F)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1541-4337<br><br>       

自传 发表于 2025-3-21 21:49:46

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agonist 发表于 2025-3-22 00:45:27

Submitted on: 02 August 2019.
Revised on: 11 September 2019.
Accepted on: 21 October 2019.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

意外 发表于 2025-3-22 06:34:58

Submitted on: 28 July 2008.
Revised on: 11 October 2008.
Accepted on: 09 December 2008.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Alcove 发表于 2025-3-22 10:59:27

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连接 发表于 2025-3-22 13:27:28

Submitted on: 23 December 2020.
Revised on: 19 February 2021.
Accepted on: 04 March 2021.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

CURT 发表于 2025-3-22 20:24:21

Submitted on: 09 June 2014.
Revised on: 03 September 2014.
Accepted on: 30 October 2014.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

nocturnal 发表于 2025-3-22 21:36:42

Submitted on: 01 January 2010.
Revised on: 23 April 2010.
Accepted on: 16 June 2010.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Narcissist 发表于 2025-3-23 04:33:30

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receptors 发表于 2025-3-23 07:44:28

Submitted on: 19 September 2002.
Revised on: 17 January 2003.
Accepted on: 06 March 2003.

___________________COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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