葡萄糖
发表于 2025-3-28 14:39:13
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
博爱家
发表于 2025-3-28 22:28:19
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
esoteric
发表于 2025-3-28 23:00:05
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dyspareunia
发表于 2025-3-29 05:17:13
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
小教堂
发表于 2025-3-29 09:49:47
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
vitreous-humor
发表于 2025-3-29 12:25:52
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
拥挤前
发表于 2025-3-29 17:45:19
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发出眩目光芒
发表于 2025-3-29 20:54:10
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可憎
发表于 2025-3-30 02:17:28
John M. Earglexercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also978-1-4614-5682-7978-1-4614-5713-8Series ISSN 1572-0330 Series E-ISSN 2214-7799
Presbyopia
发表于 2025-3-30 05:32:51
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