ANTE
发表于 2025-3-28 17:56:39
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reperfusion
发表于 2025-3-28 19:50:21
Naming Food and Creating Identity in Transnational Contextsas a cultural marker but as an identity marker. It takes its lead from the semiotics of Ronald Barthes, Claude Lévi-Strauss, and Mary Douglas. According to Lévi-Strauss, human identification with food involves a complex cognitive process as food; to identify a food, one has to ‘think’ it, to underst
correspondent
发表于 2025-3-28 23:53:06
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ITCH
发表于 2025-3-29 06:43:28
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占卜者
发表于 2025-3-29 11:12:12
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Surgeon
发表于 2025-3-29 12:00:40
“You Inside Me Inside You”: Singularity and Multitude in Mohsin Hamid’s makes cultural difference available to a global readership, but that it also encourages readers to confront their own positionality within an increasingly glocalized world. Throughout his work, Hamid expresses a critical transnational consciousness that insists upon the singularity of experience, ev
Infuriate
发表于 2025-3-29 18:51:28
Fears of Dissolution and Loss: Orhan Pamuk’s Characters in Relation to the Treaty of Sèvresmuk. Drawing upon Pamuk’s novels ., ., . and essays in ., this study suggests that Pamuk’s approach to creating a Turkish identity is unique in its acceptance of history and its possibilities, even if it is not aligned to contemporary notions of the self. Pamuk is not afraid to look back at Ottoman
climax
发表于 2025-3-29 21:03:01
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Tartar
发表于 2025-3-30 03:45:49
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越自我
发表于 2025-3-30 07:14:31
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