arabesque
发表于 2025-3-28 15:43:45
Stress responses in lactic acid bacteriaof food bio-transformations increased the economical importance of LAB, as they play a crucial role in the development of the organoleptique and hygienic quality of fermented products. Therefore, the reliability of starter strains in terms of quality and functional properties (important for the deve
自然环境
发表于 2025-3-28 21:18:51
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Climate
发表于 2025-3-29 02:51:36
Experimental determination of control of glycolysis in , of metabolic fluxes and metabolite concentrations. An important element in such studies is the modulation of enzyme activities in small steps above and below the wild-type level. We review a genetic approach that is well suited for both Metabolic Optimization and Metabolic Control Analysis and stud
Adulate
发表于 2025-3-29 06:59:55
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exophthalmos
发表于 2025-3-29 09:29:02
Respiration capacity and consequences in , is present. Respiration induces profound changes in . metabolism, and improvement of oxygen tolerance and long-term survival. Compared to usual fermentation conditions, biomass is approximately doubled by the end of growth, acid production is reduced, and large amounts of normally minor end product
MAUVE
发表于 2025-3-29 14:59:50
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MURKY
发表于 2025-3-29 18:38:04
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concise
发表于 2025-3-29 20:19:30
Product development strategies for foods in the era of molecular biotechnologyr bioengineering plant varieties have entered the food supply on a global basis, especially in the U.S. The U.S. Food and Drug Administration regulates on the premise of ‘substantial equivalence’ and has developed premarket notification procedures and voluntary labeling guidelines. Japan’s Ministry
Vital-Signs
发表于 2025-3-30 03:52:22
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ambivalence
发表于 2025-3-30 07:53:20
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