invigorating
发表于 2025-3-21 16:35:21
书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0580419<br><br> <br><br>书目名称Lactic Acid Bacteria in Foodborne Hazards Reduction读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0580419<br><br> <br><br>
agnostic
发表于 2025-3-21 23:19:23
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激怒
发表于 2025-3-22 03:19:58
Lactic Acid Bacteria and Food-Based Allergy,method to prevent food allergy. Lactic acid bacteria, which are widely used in the food industry, have positive effects either on cellular immunity or humoral immunity. This chapter also introduces how mucosal vaccines for food allergy are constructed based on lactic acid bacteria.
即席
发表于 2025-3-22 07:20:33
Book 2018ts, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. ..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. .
Delude
发表于 2025-3-22 08:59:00
plications in minimizing foodborne risks.This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanism
断断续续
发表于 2025-3-22 13:32:16
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机制
发表于 2025-3-22 17:51:11
Lactic Acid Bacteria and Biotoxins,ed foods and the commensal microflora in the gut. LAB can generate some antagonistic compounds to inhibit the growth of pathogenic bacteria and restrain the undesirable spoilage microflora and then to reduce the biotoxins.
铁塔等
发表于 2025-3-22 22:27:31
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侵害
发表于 2025-3-23 03:32:06
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ARIA
发表于 2025-3-23 08:51:15
s responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. ..It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology. .978-981-13-1559-6