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Deduct 发表于 2025-3-21 20:15:27

Simone R. Kirpal of course, the unique properties of the oil are based on the biochemistry of the olive fruit. This applies not only to the main constituents-the various triacylglycerols-but also to minor sensory components that are derived largely from the lipoxygenase catabolic pathway. Following are chapters that deal wit978-1-4757-5371-4

Assemble 发表于 2025-3-22 01:26:12

Simone R. Kirpal 1980; Ranalli & De Mattia 1997), with 2(E)-hexenal being the most prominent component. These C6 volatile compounds, which are found in the aroma of many other vegetable products, are responsible for the so-called . characteristic of green leaves. It has been established for other plant species that

顽固 发表于 2025-3-22 07:37:46

Simone R. Kirpalthis new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of

EXPEL 发表于 2025-3-22 10:19:06

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别炫耀 发表于 2025-3-23 01:37:24

Introduction,ns successfully over time? What role do learning and skill development play in the context of individuals managing career transitions and their continued positive engagement with work and employment? We know that complex linkages exist between the different aspects of learning, careers and how indiv

GRAZE 发表于 2025-3-23 09:23:14

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查看完整版本: Titlebook: Labour-Market Flexibility and Individual Careers; A Comparative Study Simone R. Kirpal Book 2011 Springer Science+Business Media B.V. 2011