哄笑
发表于 2025-3-21 19:13:08
书目名称Kulinarischer Tourismus und Weintourismus影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0540822<br><br> <br><br>书目名称Kulinarischer Tourismus und Weintourismus读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0540822<br><br> <br><br>
贪婪性
发表于 2025-3-21 22:23:49
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Facet-Joints
发表于 2025-3-22 02:37:11
https://doi.org/10.1007/978-3-658-13732-8Kulinarik-Tourismus; Weintourismus; Culinary Tourism; Wine Tourism; Conference Proceedings
Armada
发表于 2025-3-22 05:31:53
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热情的我
发表于 2025-3-22 10:58:49
Kulinarischer Tourismus und Weintourismus978-3-658-13732-8Series ISSN 2510-2281 Series E-ISSN 2510-229X
APRON
发表于 2025-3-22 13:41:09
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异教徒
发表于 2025-3-22 20:01:54
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粉笔
发表于 2025-3-22 21:41:57
Axel Dreyer,Juliane Ratz,Kristin Schirrmeisterood. We are now at the dawn of yet another innovation that will fundamentally influence farming and food processing over the next few decades. Last year marked the first large scale introduction of genetically modified crops into the world commodity markets: genetically engineered varieties of cotto
VICT
发表于 2025-3-23 01:33:26
Knut Scherhag,Ines Binningerood. We are now at the dawn of yet another innovation that will fundamentally influence farming and food processing over the next few decades. Last year marked the first large scale introduction of genetically modified crops into the world commodity markets: genetically engineered varieties of cotto
爆炸
发表于 2025-3-23 05:42:30
Laurence Cogan-Marie,Benoît Lecat,Cornelia Caseau,Claude Chapuiss. The basis of the relationship between animal feeding and food quality is the carry-over of some nutrients, tracers and/or contaminants from feed to tissues and, consequently, to food (meat, milk and eggs). As regard the nutrients, an increasing number of papers report the possibility of improving