不友善 发表于 2025-3-21 18:36:54

书目名称Kulinarischer Tourismus und Weintourismus影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0540821<br><br>        <br><br>书目名称Kulinarischer Tourismus und Weintourismus读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0540821<br><br>        <br><br>

Eructation 发表于 2025-3-22 00:19:05

http://reply.papertrans.cn/55/5409/540821/540821_2.png

迫击炮 发表于 2025-3-22 03:33:58

http://reply.papertrans.cn/55/5409/540821/540821_3.png

Kidnap 发表于 2025-3-22 07:40:18

Simone Loose,Signe Nelgenc waves leave materials essentially unchanged. The great advantage of ultrasonics compared with other non-intrusive methods such as light scattering, is that the majority of food materials that are optically opaque do transmit ultrasound. The exceptions are systems containing dispersed air, since hi

挑剔为人 发表于 2025-3-22 12:39:37

system, and some other plant extracts and essential oils. So they may reduce the risks of growth of spoilage or pathogenic microorganisms in foods by the addition of antimicrobial substances in edible films and coatings and so can prolong the shelf life of foods. Choosing the active antimicrobial i

眨眼 发表于 2025-3-22 13:20:54

Christof Pforr,Michael Volgger,Natalie Olbrich,Harald Pechlaner,Wolfgang Georg Arlt present status of food demand in the developing countries of the world, the key determinants of food insecurity, the measures taken by the farmers and others concerned, the policy regulations to attenuate the problems, etc. in detail. The role of advanced food production and preservation technologi

URN 发表于 2025-3-22 20:11:14

http://reply.papertrans.cn/55/5409/540821/540821_7.png

eucalyptus 发表于 2025-3-22 23:03:21

http://reply.papertrans.cn/55/5409/540821/540821_8.png

郊外 发表于 2025-3-23 05:23:50

http://reply.papertrans.cn/55/5409/540821/540821_9.png

coddle 发表于 2025-3-23 07:43:17

http://reply.papertrans.cn/55/5409/540821/540821_10.png
页: [1] 2 3 4 5 6
查看完整版本: Titlebook: Kulinarischer Tourismus und Weintourismus; Culinary and Wine To Jens Rüdiger,Daniela Wagner,Albert Franz Stöckl Book 2021 Der/die Herausgeb