不友善 发表于 2025-3-21 18:36:54
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Simone Loose,Signe Nelgenc waves leave materials essentially unchanged. The great advantage of ultrasonics compared with other non-intrusive methods such as light scattering, is that the majority of food materials that are optically opaque do transmit ultrasound. The exceptions are systems containing dispersed air, since hi挑剔为人 发表于 2025-3-22 12:39:37
system, and some other plant extracts and essential oils. So they may reduce the risks of growth of spoilage or pathogenic microorganisms in foods by the addition of antimicrobial substances in edible films and coatings and so can prolong the shelf life of foods. Choosing the active antimicrobial i眨眼 发表于 2025-3-22 13:20:54
Christof Pforr,Michael Volgger,Natalie Olbrich,Harald Pechlaner,Wolfgang Georg Arlt present status of food demand in the developing countries of the world, the key determinants of food insecurity, the measures taken by the farmers and others concerned, the policy regulations to attenuate the problems, etc. in detail. The role of advanced food production and preservation technologiURN 发表于 2025-3-22 20:11:14
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