photophobia 发表于 2025-3-26 21:02:12

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Popcorn 发表于 2025-3-27 01:58:41

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暗语 发表于 2025-3-27 07:32:18

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金桌活画面 发表于 2025-3-27 10:06:36

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left-ventricle 发表于 2025-3-27 15:26:06

Utility Meaning of Jerusalem Artichoke,ructose, and fructose. Propositions of Jerusalem artichoke-based products and components for the production of functional food were also presented. The market of food products using both raw materials and functional ingredients is systematically growing, thus supporting the prevention of diet-relate

小木槌 发表于 2025-3-27 19:26:00

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pessimism 发表于 2025-3-27 22:27:28

Determinants of the Quality of Food Preparations,tions related to blood sugar levels. In turn, fructose can be obtained by acidic hydrolysis of inulin, but it is easily degraded at low pH, and the process itself causes the color of the inulin hydrolysate and the formation of difructose anhydrides by-products. An easier, direct, cheaper, and faster

不感兴趣 发表于 2025-3-28 03:10:50

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LARK 发表于 2025-3-28 07:14:55

Conclusions,unctional food. The possibilities of using Jerusalem artichoke as a raw material for the production of medicines, phytocosmetics, natural fungicides and also as a source of bioactive ingredients: inulin, fructose, vitamins, antioxidants, and minerals were presented.

外貌 发表于 2025-3-28 10:52:34

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查看完整版本: Titlebook: Jerusalem Artichoke Food Science and Technology; Helianthus Tuberosus Barbara Sawicka,Barbara Krochmal-Marczak Book 2022 The Editor(s) (if