游牧
发表于 2025-3-21 17:30:03
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宽宏大量
发表于 2025-3-21 20:28:26
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配置
发表于 2025-3-22 01:24:29
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Gobble
发表于 2025-3-22 04:40:07
Machines and Equipment for , Tuber Treatment,e industry in Jerusalem artichokes tubers led to the writing of this section in order to provide new knowledge on how to use processing machines and equipment efficiently. This will save both: financial and natural resources because less waste will remain after processing.
钢笔尖
发表于 2025-3-22 12:24:25
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Pulmonary-Veins
发表于 2025-3-22 16:06:04
Characteristics of the Jerusalem Artichoke, of this species against the background of the classification of the genus . is discussed. Due to the polyploid nature of the distinctive (holocentric) chromosomes, chromosome domains, and species groups, the dynamics of the evolution of this species is complicated, and we are only beginning to unde
微尘
发表于 2025-3-22 18:20:34
Tuber Quality, tuber flesh, freshness of appearance, smell, and taste. Most of the quality characteristics are related to the genotype. The factors that contribute to the susceptibility of tuber flesh to ACD are not only genetic, but environmental in nature. The interaction of genetic and habitat factors affects
低三下四之人
发表于 2025-3-22 23:10:36
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性行为放纵者
发表于 2025-3-23 03:21:21
Processing Technologies, climatic and soil conditions, for which low tillage is sufficient to obtain a pound yield. Apart from being an excellent source of food and bioactive ingredients, they are also a sustainable raw material for biofuel production. However, these excellent properties of Jerusalem artichokes are current
Maximize
发表于 2025-3-23 06:20:28
Determinants of the Quality of Food Preparations,ealth and ecology, has been growing steadily. The modern consumer is highly demanding, showing greater concern for quality and health benefits in relation to the products they buy. He is looking for products rich in active ingredients such as fructooligosaccharides, inulin, oligosaccharides, or fruc