KEN
发表于 2025-3-21 17:40:22
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序曲
发表于 2025-3-21 20:15:50
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inconceivable
发表于 2025-3-22 03:20:27
Molecular Mechanisms of Pancreatic Lipase and Colipase,ormones, inflammatory mediators, and cellular membrane components. Fats also improve the palatability of foods and largely govern postprandial satiety, whereas an inadequate supply of dietary fat affects growth and leads to deficiencies of vitamins A, D, E, and K. Long-chain triglycerides contribute
羞辱
发表于 2025-3-22 07:06:16
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预防注射
发表于 2025-3-22 11:53:34
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incisive
发表于 2025-3-22 15:14:41
Enterostatin/Procolipase,h and tasty, with several spices being lipid soluble. In the early history of man dietary lipids were scarce but gradually increased with the development of an agricultural society. Since the 1950s dietary fat intake in the Western world has dramatically increased from around 30 energy percent to 40
联合
发表于 2025-3-22 19:01:51
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礼节
发表于 2025-3-23 00:37:04
The Influence of the Intestinal Unstirred Water Layers on the Understanding of the Mechanisms of Liassociated with intestinal absorption of lipids. From the knowledge of the correct rates of uptake, it is possible to determine the permeability properties of the intestinal brush border membrane (BBM), and therefore its lipophilic properties. The permeability of the BBM is subject to adaptation in
庇护
发表于 2025-3-23 02:27:03
The Role of Fatty Acid Binding Proteins in Enterocyte Fatty Acid Transport,ary triacylglycerol (TG) intake on a Western-style diet can average 90 to 100 gm/day, with additional lipid input to the intestinal lumen coming from biliary lipids as well as from cellular and bacterial membrane debris. Despite the large substrate load, more than 95% of these lipids are effectively
gruelling
发表于 2025-3-23 08:31:56
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