吸引力 发表于 2025-3-26 23:29:41

http://reply.papertrans.cn/1/5/473/473-31.png

ACTIN 发表于 2025-3-27 04:24:59

http://reply.papertrans.cn/1/5/473/473-32.png

Cognizance 发表于 2025-3-27 06:26:19

http://reply.papertrans.cn/1/5/473/473-33.png

zonules 发表于 2025-3-27 12:09:24

Submitted on: 12 November 2018.
Revised on: 23 February 2019.
Accepted on: 09 March 2019.

___________________Acta Scientiarum Polonorum-Technologia Alimentaria

等待 发表于 2025-3-27 16:14:31

http://reply.papertrans.cn/1/5/473/473-35.png

etiquette 发表于 2025-3-27 21:05:19

Submitted on: 01 March 2004.
Revised on: 26 May 2004.
Accepted on: 22 July 2004.

___________________Acta Scientiarum Polonorum-Technologia Alimentaria
页: 1 2 3 [4]
查看完整版本: ESCI期刊Acta Scientiarum Polonorum-Technologia Alimentaria 2024/2025影响因子:1.373 (ACTA SCI POLON-TECHN) (1644-0730). (FOOD