气泡
发表于 2025-3-21 18:45:34
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发怨言
发表于 2025-3-21 20:49:19
Multidimensional Spaces of Objects and Features towards Intelligent Sensory FusionIn an important paper by Pouger and Snyder (2000), basis functions as main frame to model brain functions are cited in Abstract of the paper: .
开玩笑
发表于 2025-3-22 01:28:14
Computerized Evaluation of Visual Capability Using Fuzzy Logic and ROC TheoryDue to economical, health, and safety reasons it has become important to evaluate the sensorial capabilities of people. It is desirable that such evaluations be as objective and efficient as possible. However, in general, traditional evaluation procedures, commonly used in practice, tend to be subjective and rather inefficient.
蘑菇
发表于 2025-3-22 05:17:40
https://doi.org/10.1007/978-3-662-07950-8Manufacturing; color; control; decision support; electricity; fuzzy control; marketing; neural networks; pro
整洁漂亮
发表于 2025-3-22 09:12:17
Da Ruan,Xianyi ZengThe latest on sensory evaluation in industrial applications and its methodologies
欢呼
发表于 2025-3-22 15:24:18
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同来核对
发表于 2025-3-22 20:26:27
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TIGER
发表于 2025-3-22 22:53:52
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DNR215
发表于 2025-3-23 03:31:35
Man-Machine Interaction to Extract Features of Odorous Molecules between the training set and the fuzzy expert rules and adjusts the shape of membership functions for these rules. A new classification method, the so-called fuzzy classification module (FCM), is presented. The main olfactory descriptor was correctly predicted by FCM for 84% of the elements of the testing set.
轻打
发表于 2025-3-23 06:59:38
Book 2004focus is especially on theoretical/analytical solutions to the problems of real interest in intelligent techniques with applications to engineers and managers of different industrial departments such as production, quality inspection, product design and development and marketing. .