反对
发表于 2025-3-25 03:18:51
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ACTIN
发表于 2025-3-25 08:05:39
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压迫
发表于 2025-3-25 15:36:16
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代理人
发表于 2025-3-25 16:11:29
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Aerophagia
发表于 2025-3-25 23:56:28
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investigate
发表于 2025-3-26 02:06:39
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SEVER
发表于 2025-3-26 05:41:47
Mechanism of Trust in Panel System of the concept within the society. This chapter attempts to review the sociological literature of trust, and build a bridge to appealing mathematical models of trust that can be used for predicting future consequences and ultimate actions. Based on model initially proposed by Bhattacharaya et al. (
Pde5-Inhibitors
发表于 2025-3-26 10:44:36
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irreparable
发表于 2025-3-26 12:48:52
Formalization of at-line Human Evaluations to Monitor Product Changes during Processing: The Conceptfew variations in quality as possible. The control of quality properties and in particular sensory ones can be carried out using reliable process control strategies. Nevertheless, classical control approaches can rarely be used in food processes due in particular to the lack of real-time, reliable i
使入迷
发表于 2025-3-26 17:10:55
The Fuzzy Symbolic Approach for the Control of Sensory Properties in Food Processesl because they influence the choice and the preference of consumers. It is important to take them into account for their control when manufacturing products. Therefore, in food industry, these properties must be controlled close to the manufacturing line by implementing adapted measurement and proce